Tap Room at Dubsdread

Our Heritage

An Orlando Classic Since 1924

The Tap Room Restaurant at Dubsdread boasts a heritage of culinary excellence. Our spectacular setting and award-winning food have made us a perennial favorite for Central Floridians. Politicians, local celebs, friends and families join us for lunch, dinner and happy hour on the Verandah. We proudly offer fresh fish, prime cuts, homemade desserts and Orlando’s best burger!

Our Heritage

golferfadeCarl Dann was born into a poor family in 1885. A man who never passed fourth grade, Carl used his natural business sense and charismatic personality to make up for his lack of education. He founded the Dubsdread golf course, which opened in 1924. The name Dubsdread originates from the era’s slang expression for poor golfers, or “Dubbers.” The “dread” refers to the difficulty of the original course.

During World War II, Dubsdread gained popularity significantly. With over 100,000 serviceman stationed in Orlando, Dubsdread became the unofficial Officer’s Club. This popularity continued after the war was over.

About Tap Room at Dubsdread

Image of the outside of the restaurant.

The Tap Room Restaurant at Dubsdread boasts a heritage of culinary excellence. Our spectacular setting and award-winning food have made us a perennial favorite for Central Floridians. Politicians, local celebs, friends and families join us for lunch, dinner and happy hour on the Verandah. We proudly offer fresh fish, prime cuts, homemade desserts and Orlando’s best burger!

If it’s a burger, prime filet, fresh local seafood or one of our signature homemade desserts you’re craving, head for Orlando’s classic meeting place, the Tap Room.

Located on Par Street just off Edgewater Drive, the Tap Room is the gathering spot for neighbors and the city’s elite. You’ll enjoy the friendly and upbeat atmosphere, while you relax in our beautiful and unique setting. And our incredible award-winning food speaks for itself!

Brunch

Sunday Brunch Cocktails

Spicy Bloody Mary

House infused Jalapeño and Lime Tito's Vodka with celery, bacon salt rim

Price: $10

St. Germaine Cocktail

Champagne, club soda with a twist of lemon

Price: $9

Lauren's Seasonal Sangria

House made with fresh fruit

Price: $8

Tap Room Delight

Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater.

Price: $10

Pink Linen

Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice

Price: $10

Tropical Mimosa

Malibu Rum, pineapple juice and Champagne

Price: $8.5

Grapefruit and Basil Martini

Basil and Deep Eddy's Grapefruit Vodka

Price: $10

Pomegranate Martini

Van Gogh Raspberry Vodka, pomegranate liquor and cranberry juice .

Price: $9

Tap Room Benedicts

Eggs Benedict

Traditional with Canadian bacon.

Price: $14.5

Grilled Salmon Benedict

With sautŽed spinach.

Price: $16.5

Oscar Benedict

Maryland style crab cake with asparagus tips.

Price: $19.9

Tenderloin Steak Benedict

With mushrooms.

Price: $16.9

Handcrafted Omelette

Crab and Lobster

With tomato and asparagus topped with Hollandaise.

Price: $17.9

Four Cheese

Gouda, Jack, Tillamook Cheddar and Goat Cheese topped with Hollandaise and scallions

Price: $14

Fresh Spinach

Emmenthaler Swiss, mushrooms topped with Hollandaise

Price: $12.9

BLT

Bacon, tomato, Swiss cheese topped with shredded iceberg, tomato and mayonnaise.

Price: $12.9

Western

Cheddar, ham, onions and peppers.

Price: $12.5

Apple, Bacon & Bleu

Fresh apples, Nueske's applewood smoked bacon, Roth buttermilk bleu cheese

Price: $15.9

Pancakes, Waffles and French Toast

Blueberry Pancakes

Fresh blueberries with warm maple syrup.

Price: $10.9

Croissant Stuffed French Toast

Warm berry compote and sweetened cream cheese.

Price: $13.5

Cinnamon Roll French Toast

With crme butter.

Price: $12.9

Belgian Waffle

With strawberry sauce, butter, warm maple syrup.

Price: $10.5

Fried Chicken Tenders and Waffle

With peanut butter sauce.

Price: $13.5

Breakfast Favorites

Homemade Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy

offered with 2 eggs cooked to order and fresh fruit.

Price: $12.5

Avocado Toast

On whole grain millet, 2 eggs and heirloom tomatoes.

Price: $11.9

Brunch Burger

Topped with fried egg and choice of cheese, with bacon.

Price: $14.5

Breakfast Quesadilla

2 scrambled eggs, chorizo sausage, avocado, cheese in a flour tortilla

Price: $12.5

Breakfast Croissant

2 eggs, bacon and cheese.

Price: $11.9

Mama Kay's Loaded English Muffins

Jack cheese, creamy horseradish, diced tomato and Canadian bacon, offered with 2 eggs and fresh fruit

Price: $11.9

Drafts

Yuengling

Price: $4

Miller Lite

Price: $4

Sam Adams Seasonal

Price: $5.5

Harp

Price: $5.5

Stella

Price: $5.5

Sam Adams Lager

Price: $5.5

Cigar City Jai Alai

Price: $6

Fat Tire

Price: $6

Sierra Nevada

Price: $6

Tucher

Price: $7

Guiness

Price: $7

Rotating Handle

Market Price

Crafts

Founder's All Day IPA

Price: $5.5

Brooklyn Lager

Price: $5.5

Abita Purple Haze

Price: $5.5

Lagunitas IPA

Price: $5.5

Dogfishhead 60

Price: $5.5

Orange Blossom Trail Toasted Coconut

Price: $6

Rekorderlig Cider

Price: $7

Tap Room Lunch Brunch Favorites

Chicken Tender Basket

Hand battered to order, french fries with honey mustard dressing

Price: $12.9

College Park Chicken Sandwich

with bacon, avocado and jack cheese

Price: $13.9

California Turkey Wrap

lettuce, cheddar, tomato and avocado

Price: $10.9

Crab Cake and Fries

Maryland style, jumbo lump, house made

Price: $15.5

Buffalo Chicken Sandwich

Deep fried and tossed in buffalo sauce.

Price: $11.9

Fried Shrimp

Large shrimp fried golden, french fries and colesla

Price: $17.9

Fish and Chips

Cod; hand dipped in beer batter, french fries and coleslaw

Price: $16.9

Blackened Salmon BLT

Fresh salmon, red pepper aioli, bacon, tomato on light rye.

Price: $15.9

Tap Room Cheeseburger

A pound fresh hand pattied daily

Price: $12.5

Lite Side of Brunch

Blackened Chicken Caprese

fresh mozzarella, tomato and basil. .

Price: $13.9

The Superman Salad

baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame

Price: $13.9

Grilled Chicken Adela

marinated chicken tenderloins, heirloom tomatoes with asiago cheese

Price: $12.5

Mediterranean Wrap

black bean hummus, baby spinach, Feta, avocado, kalamata olives and peppadew peppers

Price: $11.9

Housemade Black Bean Burger

on multi-grain bun with arugula, tomato with house made guacamole

Price: $11.9

Tap Room Salads

Tenderloin Steak Salad

fresh spinach, sautŽed mushroom, onions, tomato and bleu cheese . .

Price: $16.9

Apple Almond Chicken Salad

topped with toasted almonds, jack and cheddar cheese

Price: $13.9

Crispy Chicken Salad

deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese

Price: $14.9

Spinach Salad

fresh spinach, artichoke, mushrooms, bacon and chopped egg.

Price: $11.9

Cobb Salad

Bacon, egg, tomato, avocado, chicken, cheddar and bleu cheese

Price: $14.5

Fresh Seared Ahi Tuna Salad

asparagus, red pepper, kalamata olives, tomato and egg .

Price: $17.9

Caesar Salad

with Grilled Salmon, $14.90. With grilled chicken, $12.

Price: $10

Lunch and Dinner

Daily Lunch Specials

Monday, Salmon

with lemon dill butter

Monday, Authentic Philly Cheese Steak

Tuesday, Mahi-Mahi

with cilantro chimichurri

Tuesday, The Rachel on Light Rye

Wednesday, Grouper

with thai chili butter

Wednesday, Chilled Lobster and Shrimp Roll

Thursday, Trout

with caper meunire

Thursday, Cajun Shrimp Po-Boy

Friday, Fresh Catch

Chef's choice

Friday Smoked BBQ Pulled Pork

Burgers

Steakhouse

with jack cheese, bacon and crispy onion strings with A-1 horseradish sauce. Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50. Add NueskeÕs applewood smoked bacon $2.50.

Price: $14.9

Southwest Par

with pepper jack cheese, jalape–o, tortilla strips with house made guacamole. Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50. Add NueskeÕs applewood smoked bacon $2.50.

Price: $13.9

Patty Melt

on rye with sautŽed onions and melted American cheese. Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50. Add NueskeÕs applewood smoked bacon $2.50.

Price: $13.5

The Southern Gentleman

house made pimento cheese, capers and NueskeÕs applewood smoked bacon. Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50. Add NueskeÕs applewood smoked bacon $2.50.

Price: $14.9

Tap Room Classic

with Tillamook cheddar cheese. Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50. Add Nueske's applewood smoked bacon $2.50.

Price: $12.5

College Park

with bacon, avocado and jack cheese. Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50. Add Nueske's applewood smoked bacon $2.50.

Price: $14.5

Tap Room Favorites

Chicken Milanese

Herb breaded cutlet over pasta with lemon caper sauce. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $17.9

Grilled Chicken Adela

marinated chicken tenderloins, heirloom tomatoes with asiago cheese. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $12.5

Blackened Salmon BLT

on toasted rye bread with bacon, lettuce, tomato and red pepper aioli. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $15.9

College Park Chicken Sandwich

with bacon, avocado and jack cheese. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $13.9

Fresh Apple & Bacon Grilled Cheese Sandwich

Gouda, Tillamook cheddar, Emmenthaler swiss with toasted almonds. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $12.5

Buffalo Chicken Sandwich

fried or grilled with bleu cheese dressing. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $11.9

Corned Beef Reuben

on lightly toasted rye with sauerkraut, swiss cheese and russian dressing. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $12.9

Chicken Tender Basket

hand cut, hand battered; with french fries & honey mustard sauce. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $12.9

Crab Cake and Fries

Maryland style, jumbo lump, house made. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $15.5

Fish and Chips

hand dipped, beer battered cod; with french fries and cole slaw. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $16.9

Fish Tacos

choice of corn or flour tortillas; with black beans and yellow rice. Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50.

Price: $13.9

The Lite Side

Black Bean Hummus

cilantro chimichurri, fresh vegetables with toasted flour tortilla chips.

Price: $9.9

Caprese Salad

fresh mozzarella, tomato, fresh basil and balsamic glazestir fry chicken, mushrooms and water chestnuts in a soy sauce

Price: $10.9

Tap Room Lettuce Wraps

avocado, cheddar cheese, tomatoes, lettuce in a flour tortilla

Price: $11.5

California Turkey Wraps

stir fry chicken, mushrooms and water chestnuts in a soy sauce

Price: $10.9

Housemade Black Bean Burger

on multi-grain bun with arugula, tomato with house made guacamole

Price: $11.9

Turkey Burger

on multi-grain bun with house made guacamole - while they last

Price: $12.9

Caprese Salad with Blackened Chicken

fresh mozzarella, tomato and basil

Price: $13.9

Mediterranean Wrap

black bean hummus, baby spinach, Feta, avocado with kalamata olives and peppadew peppers

Price: $11.9

Fresh Signature Salads

The Superman Salad

baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $13.9

Apple Almond Chicken Salad

tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $13.9

Crispy Chicken Salad

chopped egg, tomato, cheddar and jack cheese with honey mustard dressing . Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $14.9

Ahi Tuna Salad

roasted red peppers, tomato, kalamata olives, egg and asparagus with soy ginger dressing. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $17.9

Tenderloin Steak Salad

over spinach with portabella mushrooms, bleu cheese, onions and tomato. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $16.9

Caesar Salad

fresh romaine lettuce, house made dressing. With grilled chicken, $12. With Blackened Shrimp $14.9 Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $14.9

Cobb Salad

chicken, bacon, egg, tomato, avocado with bleu and cheddar cheeses. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $14.5

Spinach Salad

with mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $11.9

Southwest Chicken Salad

avocado, tomato, black beans, corn, cheddar, jack cheese, salsa and sour cream. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $14.9

Wedge Salad

Roth buttermilk blue cheese, Nueske's applewood smoked bacon, heirloom tomatoes with balsamic glaze. Dressing types: Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger.

Price: $9.9

Appetizers

Fresh Prince Edward Island Mussels

Steamed in white wine and garlic butter with grilled artisan bread

Price: $10.9

Buffalo Cauliflower

Flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing

Price: $9.5

Mozzarella Meatball Marinara

House made; smothered in marinara and mozzarella with artisan grilled bread

Price: $9.9

Buffalo Shrimp

Lightly breaded, with carrots, celery and bleu cheese dressing

Price: $12.5

Tap Room Bleu Cheese Chips

Home style chips topped with bleu cheese crumbles and balsamic glaze

Price: $9.5

Hot Jumbo Lump Crab & Cheese Dip

Topped with fresh tomato & scallions; served with toast points

Price: $13.9

Fresh Seared Tuna Sashimi

Sushi grade center loin cut; choice of sesame or peppercorn.

Price: $17.9

Grilled Chicken Quesadilla

With sour cream, salsa and house made guacamole.

Price: $10.9

Tomato, Basil and Mozzarella Flat Bread

Fresh tomatoes and feta cheese.

Price: $11.5

Tenderloin Steak Flat Bread

Sauteed onions, bacon, bleu cheese and balsamic glaze.

Price: $14.9

Flat Bread Add-Ons

House Made Meatball, $3.50. Grilled chicken $4.50. Grilled Shrimp, $7.50.

Thai Chili Shrimp

A little sweet, a little heat over crispy rice noodles.

Price: $11.5

Pimento Cheese Board

House made; melted into a bread bowl with Nueske's applewood smoked bacon

Price: $10.5

House Soups

French Onion

Baked with crouton and melted Emmenthaler swiss cheese

Price: $6.9

Chicken Vegetable

Made with white and dark meat and fresh vegetables.

Price: $6

Texas Style Turkey Chili

No beans; all meat.

Price: $6.9

Black Bean and Ham

With sour cream and red onions.

Price: $6.5

Hand Cut Steaks, Chops, Ribs

Prime 14 oz. Delmonico Steak

Price: $31

Prime Cowboy Ribeye

With loaded mashed potatoes and sautŽed spinach. Roth buttermilk blue cheese, onion straws, balsamic reduction with asparagus and mashed potatoes.

Price: $33

Filet Mignon

Bacon-wrapped with loaded mashed potatoes and asparagus. 6 oz steak for $28. 8 oz for $32.

Price: $32

8oz Filet topped with Lobster & Brown Butter

With asparagus and mashed potatoes.

Price: $38

6 oz. Filet Mignon and Maryland Style Crab Cake

With loaded mashed potatoes and asparagus.

Price: $34

Veal Chop

Topped with rosemary garlic butter; with asparagus and loaded mashed potatoes.

Price: $32

Add ons

Sea scallops for $7. Crab cake $8. Roth buttermilk blue cheese $3. Lobster with brown butter $8.

Smoked Baby Back Ribs "College Park's Best"

with french fries. Half rack for $14.50. A full rack for $27.

Bone-In Center Cut Pork Chop

Thick cut "lollipop chop"- with loaded mashed potatoes and broccoli.

Price: $18

Fresh Grilled Fish and Seafood

Parmesan Encrusted Grouper

Topped with Lemon Beurre Blanc; with yellow rice and grilled asparagus.

Price: $25

Atlantic Salmon

Topped with lemon dill butter; with yellow rice and steamed broccoli.

Price: $19.9

Mahi-Mahi

Topped with cilantro chimichurri; with yellow rice and sautŽed spinach

Price: $19.9

Crab Cakes

2 Maryland style, jumbo lump, house made; with yellow rice and grilled asparagus.

Price: $31

Seared Sea Scallops

With yellow rice and sautŽed spinach.lightly breaded; with cole slaw and french fries

Price: $25

Fried Shrimp

Lightly breaded; with cole slaw and french fries.

Price: $17.9

Mediterranean Shrimp Pasta

With garlic, artichoke, feta cheese, tomato, peppadew peppers and kalamata olives.

Price: $19.9

Fresh Vegetable Selection

Grilled Asparagas

Price: $4

SautŽed Spinach

Price: $4

Steamed Broccoli

Price: $4

Heirloom Tomatos

Price: $4

Chef's Weekly Dinner Specials

Monday

Grilled London Broil with loaded mashed potatoes.

Price: $17.9

Tuesday

Brined and Smoked Half Chicken with loaded mashed potatoes

Price: $16.9

Wednesday

Southern Style Spicy Shrimp and Grits

Price: $19.9

Thursday

Blackened Pork Tenderloin with Polenta

Price: $21

Friday, Option 1

The Tap Room Lobster Roll with Brown Butter; served with spinach mushroom risotto

Price: $22.9

Friday, Option 2

Herb Encrusted Prime Rib with loaded mashed potatoes. Queen and King cut for $22.

Price: $26

Saturday, Option 1

The tap Room Lobster Roll with Brown Butter; served with spinach mushroom risotto

Price: $22.9

Saturday, Option 2

Herb Encrusted Prime Rib with loaded mashed potatoes. Queen and King cut for $22.

Price: $26

Sunday

Homemade meatload and mashed potatoes

Price: $25.5

Contact

Tap Room

Address

549 West Par Street
Orlando, FL 32804

Tap Room

(407) 650-0100

Catering

(407) 650-9558

Hours

Monday: 11:00am to 10:00pm
Tuesday: 11:00am to 10:00pm
Wednesday: 11:00am to 10:00pm
Thursday: 11:00am to 10:00pm
Friday: 11:00am to 10:00pm
Saturday: 11:00am to 10:00pm
Sunday: 11:00am to 9:00pm